"The restaurant offers delicious food, excellent service, and a cozy atmosphere with plenty of fires both indoors and outdoors. The decor features a horse theme throughout. The calamari was priced at $18 and came with fried lemon slices and jalapenos. The lobster bisque, priced at $9, had chunks of lobster in a creamy and rich broth. The grilled Caesar salad and truffle farfalle were tasty options at $9 and $20, respectively. The chicken roulade, priced at $29, was flavorful with a puff pastry topping. The pork knuckle, also $29, was tender and fell off the bone. The martini was $16 and served generously in a shaker at the table."
