"I recently had the pleasure of trying the 3-course tasting menu at this restaurant, with optional wine pairings. The menu featured a nice variety of choices, including some delicious vegetarian options. I opted for the shrimp and scallops appetizer, the venison entree, and the Roasted Pecan Crémeux for dessert, all of which were excellent. The dinner rolls were exceptional, and the amuse bouche was both artful and tasty. The wine pairing was innovative and complemented each dish, including the amuse bouche. The portion sizes were just right in my opinion - not too big, allowing me to fully enjoy the meal without feeling overly stuffed."
