"1. This place is busy! The parking lot starts filling up even before they open at 11 am.
2. They excel in service. You'll never go thirsty or be in need of anything, thanks to the attentive staff who frequently check on you.
3. The portion sizes are just right to generous, which is always a plus.
4. As for the BBQ, it seems designed to cater to a wide range of tastes. The brisket didn’t have much of a smoke ring and was a bit dry, while the jalapeño sausage lacked smoke flavor but was still quite tasty. It would have been amazing with a stronger smokey profile.
5. They have a condiment called "The Crack," which seems to be a cream cheese base with various seasonings and possibly jalapeños. I personally wasn’t a fan, as I felt it overshadowed the flavors of the food. However, I noticed many others loved it and couldn’t get enough of it.
6. The fried hamburger was a delightful surprise—cooked perfectly and fun to eat. The staff will ask if you want all the fixings, and if you say yes, you’ll receive a generous amount of lettuce, tomatoes, and onions to create a side salad, along with a mountain of French fries. By the way, their coleslaw is exceptional too!
7. The little custard dessert at the end caught me off guard. I didn’t expect it, but it was a fantastic palate cleanser before leaving.
If you haven’t been yet, I highly recommend checking it out. The experience is as significant as the food itself, making it a solid 5-star outing. However, due to the BBQ not quite hitting the mark for me, I’d give it a 4. I’ll definitely return! Just a heads up: the parking lot fills up fast during lunch."
