"We only found reservations through Open Table for 5:30 PM and then again at around 9 PM. My wife and I arrived at 5:30, but the restaurant had no other diners, and it was clear they weren’t prepared for guests. The waiter seemed unfamiliar with the $75 prix fixe NYE menu, and it appeared that the kitchen was as well. The food was served in a confusing order and at different times; my wife received her salad 10 minutes before I did. When my appetizer finally arrived, I only got one oyster, with the rest brought out later. Unfortunately, the food itself was mostly disappointing. My steak was okay, but our salads were drenched in dressing, the shrimp were rubbery and overcooked, and the oysters were excessively salty. They also forgot to bring the 'palate cleanser' until we reminded them, and it came just before dessert. To make matters worse, even the drinks were poorly made, such as a badly mixed Cosmopolitan—though I will give credit to the bartender for trying to fix it. To finish our prix fixe meal, we were supposed to receive a glass of champagne, but we had to ask for that as well. When it finally arrived, it was flat—completely devoid of bubbles. And all of this included an additional 4% food gratuity. Overall, it was a terrible experience, particularly for a New Year’s Eve dinner."
