"I really appreciate how they package the handrolls to keep the nori crispy. However, the chu-toro was a bit stringy and had a fishy taste. I would have liked to see more fresh wasabi with it. The spicy tuna had a chili oil that I didn’t enjoy; it made the roll feel greasy. On a positive note, the Hokkaido scallop was excellent—very fresh, and the other ingredients added a nice texture. The salmon toro was good as well, but I’ve had better, richer, and more melt-in-your-mouth options before. I really didn’t like the spicy edamame; the seasoning was lacking in heat, and the large chunks of onion didn’t help. They included jalapeños, which would have worked better as serrano peppers for an actual kick. Overall, I’m not sure I’d return."
