"Ordered through door dash and was pretty disappointed. Overall sloppy and not good, albeit not bad either. The rice, cmon, was gluey in some parts. I know Korean rice is supposed to be sticky. And trust me, nothing is better than rice cooked in a stone pot... OMG, heavenly. But here, someone put too much water in the rice cooker. The bulgogi... I have problems with. First off all the beef they use is tough. Go to the Korean market they give you sliced rib eye, not sure what they use here but it ain't no rib eye. And it was a quick marinade. Some of the meat didn't taste marinaded. Not sure how that happens, when I marinate bulgogi, I never have that issue. They had something that resembled kimchee but it was not good. I passed on that. As for the bean sprouts, they should know that sprouts are very temperamental. Cook too long and it will stink... and yes, these did stink. The rolled egg was perfect, but that's it. I mean cmon, the rolled egg takes skill to make but they slack on so many other things. The bulgogi is a deal breaker for me, that has two dings against it so I won't recommend this place. It's not bad so 3 stars is accurate for what I got today."
