"We made reservations for Valentine’s Day dinner at 7pm knowing everywhere would be busy. We were seated in a timely fashion as we were ten minutes early, and the hostess was very friendly and attentive. However, we were seated at a small table that was in a hallway like area, next to a desert cooler. It was awkward, and not very comfortable. Our server was nice, but slow. Granted, we understand how busy the restaurant was, but they were slow and not very attentive. The calamari was overdone, and not very good. The house salad was meh, but we both liked the complimentary garlic bread, and our entrees were very tasty. I’d say the prices are pretty fair for the food you receive, but I’m not sure I’d go back again. Took around 45 minutes for two entrees, again I know it was a busy night, but a restaurant that’s been around this long should be prepared. With all the choices in this town, there’s plenty of better places to go. We also thought it was very odd that the specials were written on a chalk board that the servers had to lug around to each table, instead of just having a separate printed list/menu. I mean, c’mon, you’ve been around for twenty years at this location. You know it’s Valentine’s Day. Spend a little bit of money to be better prepared."
