"Sometimes, the best food comes from a gritty, hole-in-the-wall spot run by sweaty, greasy cooks with questionable ethics, serving up hot, delicious dishes. I was craving an authentic New Orleans Po Boy, and this place did not disappoint. I got exactly what I was looking for, and it was fantastic. Just don’t come here expecting a fine dining experience—this is all about good food served on a paper plate, just as it should be. I saw some of the negative reviews and couldn't help but wonder: who visits New Orleans with a shrimp allergy? Haha!"
