"We initially wanted to order Hibachi but was told they don’t have sauces for dipping. We then got the shrimp tempura… it was awful! Bland and doughy! The miso tasted watered down, just like our drinks. The manager came to our table stating we’ve been here 27 years and haven’t changed anything.. I beg to differ. The “puppy love” roll was decent, despite missing caviar or mango and crunch. My advice Go elsewhere. Excuse me! We ordered TWO entrees, TWO, drinks, and ONE appetizer you liar.. which is common for a couple dining… I absolutely did send back our watered down drinks that I took ONE sip from and could barely tolerate, and a BITE from our soggy tempura entrees that were as disgusting as your personality, and SENT THEM BACK! So spare me the stereotype of “wanting free food”.. We PAID for what we ate, and sent back what wasn’t tolerable! Maybe if you put more effort into the restaurant than attacking costumers, you might have a solid effort with fixing the issues that MANY customers are experiencing.. Keep your luck, your restaurant needs it. FYI: DO NOT use emergency services for your personal vendettas! They have actual EMERGENCIES to deal with! CUSTOMERS BEWARE!!"
