"We met 2 friends here and it was the first time there for all of us. We had a window seat which was lovely and the waitress, who had the entire room we were in, husseled and did a great job. Only one cocktail was ordered the Lemon Basil Martini. The first one came and had literally no basil in it so it tasted like lemon (couldn't taste vodka). Waitress was great and immediately offered another, which did have the muddled basil, but still could have been made without vodka. But other than the salads which we all thought were excellent, food was fair at best. Entrees of Filet Mignon with GARLIC mashed potatoes (way over the top garlic). Filet was cooked right and tender. One grouper that was bland. One blackened red snapper special served on sweet potato. The fish was bland and the sweet potatoes were inedibly sweet. Literally tasted like too sweet candy. Final entre was rare seared tuna and that was the winner of the evening. But it was very Asian forward with a seaweed salad so it's not an entre that will appeal to all. We all agreed at the end of the evening that it was not a restaurant we would rush to go back to."
