"I ordered plain fettucine Alfredo. What I got was a ball of white fettucine noodles lumped together in a white, sticky, pudding-like sauce. Most noodles were baked together in chunks of 3—5. The sauce tasted as if it was made of flour, milk, salt and jalapeno spice boiled until stiffening up. I could not fork individual fettucine, because they broke off once I pulled on them. The red sauce with baked slices of baguette bread was free, so I can't complain about it, but to me it tasted like sweet … – show"
