"One of my fave breakfast spots in SD. I've been going here for a few years now with my family and regardless of the day of the week and the time I come in, there was always seating available, pre-Covid days of course! I haven't been since the pandemic started. But the last time I went was Feb 2020 with my friend, which was the first time I had taken someone other than my family to this spot haha. I've tried multiple things on The Menu's menu hah, like my pun? No? Okay : ... including the French toast, steak eggs, biscuits, tortillas, potatoes, machaca con huevos.... Personally I think they're savory food is far superior than their sweet stuff, but that's just me. I love the machaca con huevos and it's the reason I come here tbh bcuz it's THAT good. Idk what they do to the machaca con huevos but that stuff is CRACK, it's sooo addicting. The steak and egged they have here has a really juicy steak and I think the size of steak you get is really good for the price! Oh also, they have good hot sauce, aka cholula, the love of my life. A must have with your breakfast. The portions are super big too and the prices are cheap !! What more can you want, cheap food, big portions, and tasty? Count me in. You can easily feed 2 people here with two meals and two coffees for under $25. Highly recommend the place if you want something savory for breakfast!"
