"This place should not be on Happy Cow. They are completely hostile to vegans. Though they have a vegan menu almost nothing on it is actually vegan. The tofu is fried in the same oil as chicken, making it not vegan. I mentioned this to the waitress, she dismissed our concern because she used to be a vegan and is now so over that, she had no patience for those of us still consumed by it apparently. So we ordered a fresh spring roll, which was actually good and tasted vegan. Nice Hoisin sauce.. But then we ordered a Tom Yum lemongrass soup. It tasted like fish sauce even though the waitress checked with the kitchen and they denied putting fish sauce in it. We also ordered two Chinese main dishes, tofu steamed because the fried was not vegan and vegetables, one with garlic sauce one with Szechuan sauce. Both of them tasted so much like meat. We asked the waitress about it, she talked to the kitchen and they denied cooking it with meat fat. Perhaps the wok was so coated with so much meat fat that they didn't even realize how much taste the cookware imparted. It was so disgusting. Inedible. The waitress wanted to assure us that eating tofu fried in a vat with chicken doesn't normally cause stomach problems for vegans. We mentioned that we are vegan for ethical reasons so no amount of chicken fat is ok with us. And the way she was denying that anything had any meat taste in it was a sort of gaslighting. At least they comped our uneaten meal. They could have charged us for the tea and the fresh spring rolls that were fine, but they didn't ask us to pay for those, so I do appreciate that."
