"We visited during restaurant week, but unfortunately, the Gnudi listed on the Chicago website was not available when we arrived. Our server seemed fairly indifferent to our experience. The complimentary bread was definitely the highlight of our meal. The presentation of the meatballs for restaurant week was underwhelming. While both the sausage and the meatball were decent, they didn’t leave a lasting impression. The Wild Boar Pasta was the least favored dish — the pasta itself had the perfect texture and consistency, but the ragu was overloaded with flavors, leading us to ask for cheese to balance the spices. The prices were reasonable for handmade dishes, but the flavors in the pasta left something to be desired. Customer service was acceptable, but if you plan to arrive early or wait for your table, be prepared to stand near some oddly placed eatery stations."