"Not what it used to be. The food we had was for the most part delicious, but presentation was really lacking. My “bowl” of soup was served in a ramekin — maybe 4 ounces of asparagus soup for $8. In a bowl it would have at least looked like soup — in a ramekin it looked like a condiment, and it was kind of hard to get the soup out at the bottom, I had to actually pick it up and tilt it. My husband's $12 chicken liver mousse was also served in a ramekin, a much smaller one, but at least it came o … – show"
