"Note number 1: that’s Downtown Los Angeles, not somewhere up in Marin County. Note number 2: sorry for all the hyphens. The face of Belcampo is ostensibly a late 30s entrepreneurial mom from the Bay Area. The money behind Belcampo, however, is really a retired-in-name-only Wall Street gentleman who sold his brokerage firm, for $1.5B, at age.. 47/48ish. Money may not buy happiness, but money buys manpower to grow good California beef . Belcampo is a vertically integrated conglomerate. That $12.50 burger above is a from a conglomerate that owns ranches, travel resorts, 20000-sqft USDA licensed slaughterhouse and meat processing plant, butcher shops, and restaurants. You could be eating a burger produced by Hyundai, one of the nastiest chaebols in South Korea, but instead of Kraft, it’s Belcampo. Thankfully Belcampo is focused on delivering sustainable protein from top-end down. Whew. With a more than just a few million dollars, Mr. Robi"
