Bars • Fish • American • Farm To Table
"It’s been awhile since we had visited Red Oak and we had a delightful return to celebrate our 20th Wedding Anniversary. We each had a cocktail the Red Oak Paloma for me and the Kinnickinnic Sour for Spouse. Both were delicious and refreshing. I had the Roasted Chicken with Pumpkin Puree Risotto, and Spouse had the Butternut Squash with Quinoa Stuffing. Both were delicious and well prepared. We will look forward to returning more often."
