"We opted for the Chef's choice (I can't recall the exact name) which was about $30 per person, and it was definitely worth it! To start, we had the olives and squash fries, both of which were delicious and made for a lovely appetizer. Next, we tried the Pork Belly. Our waitress was very attentive and asked if there was anything specific we wanted to taste, which was a nice touch! The dish featured pickled onions and fried garlic that added an extra layer of flavor. We also ordered the Potato and Herbed Pistou pizza, and I loved the peppers and chili oil they used on it. For dessert, we shared the s’mores, which were a great ending to the meal. Overall, we enjoyed two appetizers, one main dish, one pizza, and a dessert, all of which were interesting and tasty, for just $60. It was really a fantastic deal. The rooftop setting is very pleasant and a great spot for some people-watching too."
