"the squash ravioli did not look like traditional ravioli, but it was super tasty, on a bed of balsamic reduction with lemon and keal that I didn't think I would like it, but was incredibly delicious! the brotpudding was very full; most of them had to take home, of course without the vanilleeis, which was also really good. the soft pulp was fat and tasty, and the maple was unique and glorious; but the pulp was not dipped in coarse salt. my dear friend ordered the Jackfruit cake and said, although they were really good, they did not taste like crumbs. I was in the past and the service was excellent, but this time our male server was not super friendly. overall the location is charming, and the restaurant atmosphere was welcoming. I would definitely drive an hour to try again other menu items, especially the baked auberginenfarm and another dessert."
