"Was here for a Saturday dinner with friends. Was seated at 6:30 and was pretty empty. We had Jake as our server and he was pretty welcoming at the get go. My partner got a glass of bubbly and the pour was VERY generous. The bubbles quality seemed was fresh. The food's pretty inventive. We had some spiced watermelon and croquettes and were good balance for warm and cold apps. To be honest, $9 for a tiny plate of tinest cubed watermelon and some spice is a bit much. If you want to feel like a 1%, by all means order that. Entree however is pretty generous portion. My partner ordered the pork chops, which were tasty. She didn't really enjoy that it was swimming in polenta, but all items were in generous portions. I ordered the burger and was satiated. I am a purist and didn't add bacon or anything, but the meat and buns were as I anticipated. For desserts, shared a trio of ice cream and we opted to have ginger, hazelnut, and avocado shishito. The avocado shishito tasted like vegetables and we all regretted this. The other two were incredible though! Service is on point. It felt like a fine dining and worth the price and time to visit at least once."
