"But the main issue was the Teriyaki Salmon, which was completely unacceptable. The salmon was burnt—literally charred—and so dry it resembled pencil shavings. When I called to address the problem, I was informed that it needed to be crispy and fully cooked. I explained how burnt, flattened, and dry it was, and mentioned that next time, I would request the salmon cooked medium or even medium rare for takeout. To my disbelief, they insisted that fish must be cooked thoroughly for safety, claiming that undercooked fish could make you ill. I pointed out that this response was inappropriate for a restaurant that serves sushi and sashimi. It was clear they had cooked the salmon (burnt it, actually) long before my order was placed, and their response was equally disappointing. Goodbye, Kabuki."
