"We usually dine between 4 and 6 PM, sometimes a bit later, and we always have a delightful experience. There’s typically a table available, and the staff is friendly and attentive. The menu offers a variety of choices, including classic items like hamburgers and chicken tenders, but I particularly love their Philly cheesesteak and beer-battered fish (which I believe is referred to as Guinness fish and chips—though I might be wrong). They also serve a dish called bada bang shrimp, which we frequently order as an appetizer. The shoestring French fries are crispy and consistently well-prepared. Overall, it's a fantastic place to grab a meal, whether you're with family or just adults. The prices are reasonable, and I think the food is excellent."
