"This was my first time visiting this restaurant and I was pretty excited to try a variety of dishes. Unfortunately, they were out of some of the raw oysters, so we tried a different kind from New Jersey. However, the oysters were small and there were many shell fragments that had not been cleaned up. They were very salty. The baked mussels with cheese were much better. The garlic and cheese baked oysters were just okay. The raw clams (large) were the standout dish of the night. The seafood pasta was a bit salty but still delicious. The Pina Colada was smooth and not overly sweet. However, I found that the online menu was not completely accurate, so I would suggest they make an update. Overall, I would give this place 4 stars."
