"Frank is the absolute best. No frills, fresh Italian food. I've been here for dinner twice now and would love to try every single item on the menu (maybe a new goal of mine? . This time we came after a matinee and sat inside. We started with the Roasted Garlic Bread with Imported Anchovies and it was salty, crunchy, garlicky and amazing. We also did the arugula salad on the side which is the perfect amount of fresh greens to balance out the meal. I had the Bolognese special that was exactly what I wanted and hit the spot. Freshly made pasta coated with meaty and saucy perfection. My friends had the chicken parmesan (she almost licked her plate! and the orecchiette with broccoli rabe and sausage. It was all...chef's kiss!"
