"The food was delightful and the portion sizes were generous, offering a little something for everyone. We enjoyed the Grits with Pulled Pork, which included grits topped with pulled pork and a poached egg, as well as the District Crab Cakes Benedict featuring crab cakes, poached eggs, chorizo, and a Cajun hollandaise sauce, served alongside either a side salad or mixed home fries. The red sangria was just right—not too sweet and not too strong. The staff was very friendly and efficient. Since brunch is quite popular, I recommend making reservations in advance. Our only disappointment was that desserts were not available during brunch."
