"The bar area offers some great deals, including half-price family meals on Mondays. However, the food isn't very impressive, and the building itself is in desperate need of repairs. The nachos from the appetizer menu are quite good, and the pecan-crusted chicken salad can be tasty—if they remember to include all the ingredients. The bowtie festival is the only pasta dish I've found that is somewhat decent. I also tried a steak special, which I wouldn't typically order at an Italian restaurant, but when they actually remembered to add the seasoned butter on top, it turned out to be surprisingly delicious. I've tried nearly everything on the menu, and these are the only dishes I truly enjoyed. It’s a bit surprising since I’m not particularly picky, and the menu is quite large. On a positive note, the tiramisu is delightful. Overall, I found the quality of most dishes reminiscent of Fazoli’s, but the prices suggest a high-end restaurant, which it definitely is not."
