"The deep dish pizza here is just okay. I'm not a fan of how the first four pages of the menu are dedicated to alcoholic beverages, but that seems to be a trend with chain restaurants nowadays. We came specifically for the pizza, and while it was decent, it wasn't spectacular. We ordered the Uno pizza, and the crust was quite good, with nicely melted cheese and a perfect amount of sauce and tomatoes. However, the peppers, onions, and mushrooms were served cold and raw, and while the sausage was cooked, it was also cold—definitely not ideal. Additionally, the pizza was placed on a rack inside the pan, which we found a bit unusual. It reminded us of what we've had in Chicago, but it didn't quite match up. On a positive note, our server was very pleasant, we were seated quickly, and the restaurant was clean. However, I don’t think we’ll be coming back for pizza. They do have other options on the menu, though."
