"Ordered a chef salad. It is made differently every time and this time there was no egg, barely a little cheese and just three single crumbles of bacon. I asked for egg and more cheese and was charged 80 cents for the egg and 50 cents for more cheese. When I asked about the charges along with the 1.89 charge for WATER, I was told that prices have gone up and if you request a boiled egg (which is part of a chef salad you will pay almost a dollar more for it. The homemade thousand island dressing is almost all mayonnaise. This place is way too expensive for what you can make better at home, and where water is free. The restaurant is expensive for the quality you get."
