"I wanted to like this place! With its down-home friendly atmosphere, made from scratch brunch menu items, and real maple syrup, I was sold before the first bite. Unfortunately, there is room for improvement. The bacon is really thick cut, so ordering it crisp produces something with the consistency of shoe leather. Also, while the waffles looked scrumptious, they were a littletoo thick and dense. There 's more to making a really good waffle than just pouring pancake batter into a waffle iron. The foodwas definitely good enough to eat , but with a little work, it could be even better."
