"We went on a Monday afternoon at lunch time, only one other couple was there. Hmmm, should have been a sign as to what was to come. We went because we heard the pizza was good. Nope, not even close. The Scillian slice I ordered was raw, the dough was notcooked and both the Sicilian slice and regular slice had absolutely no flavor. When I voice my concerned about the undercookedslice, the manager stated? He ?would taste it. Sorry, was I not somehow qualified to determine if pizza was raw and undercooked?He never came back with his findings, never apologized, never offered to take it off the bill I did not eat it and did ask itbe removed from the bill and BTW, at no time was I anything but super polite . He did yell over from the kitchen ?did ya wantanother one? ? I declined as it would have been from the same pie, Duh. When we left to go pay, the raw pizza was not removedfrom the bill. I had to argue with the cashier. The manager was rude, questioned why we sat where we did we were told to sit anywhere , not sure if he understood the meaning of the word ?anywhere? ? guess they don?t teach that in pizza school? To addinsult to injury, the prices were ridiculously high, the service poor?..oh, did I mention the filthy silverware? I would nevergo back and would advise everyone else to skip this place?unless, of course, your idea of pizza is corrugated cardboard withcatsup smeared on top, Overall: overrated and lousy."
