"I recently visited Barcelona Wine Bar in Boston and had a wonderful experience. The restaurant has a great atmosphere with dimming lighting and a lively atmosphere. I was impressed by their knowledge of allergies and the fact that they marked all gluten-free items on the menu. The food was delicious, with court dishes the patatas bravas, crispy brussel sprouts, short ribs, spinach and chickpea cazuela, swordfish, and paella verduras. The pig bell was particularly tender and went well with the Piquillo sauce. The ink fideos had a nice spicy kick, but I would advise to use the garlic aioli sauce as it can make the dish too salty. Although the Parillada arrived for a while, it was worth waiting. However, the pork was boiled and hard while the sausage was dry. The chicken leg and thighs were the best part of the plate. The burned cheesecake and flan were both delicious and I would definitely come back to try more of food. I appreciate that they offer a brunch menu before the dinner menu begins, which is helpful for those who want an early dinner. The interior is stylish and open, with lots of natural light. I would recommend making a reservation to avoid long waiting times during the main meal. Overall, I would give Barcelona Wine Bar a 4-star rating. While there were some minor errors with the parillada, the rest of the food and service was great. The competent staff, delicious food and fun atmosphere make it a great place for a night with friends or a romantic dinner."
