"The donuts at this restaurant are not your average donut. They are incredibly moist and not dry at all, which I really enjoyed. They are not as fluffy as traditional donuts, but their density helps amplify the flavors. We tried the maple bacon, toffee coffee, and decided to branch out with a corn fritter. The fritter had a unique combination of corn, Tajín, and lime flavors - it's not like cornbread, but surprisingly it works. While it may not be entirely to my taste, I appreciate their commitment to unique and bold flavors. I look forward to returning to try more. Unfortunately, the pictures I took at home after a long walk in the Mission show some damage and nibbles."
