"We made a reservation through OpenTable a few hours before our arrival, but when we got there, they had no record of it and no available tables. They seated us at a couple of small bistro tables by the front door. The restaurant seemed understaffed, with only two servers handling a full house. They did their best, and we weren’t left waiting too long. Unfortunately, the bread was undercooked and doughy in the middle. After we mentioned it, they brought us another loaf, but it was also raw inside, which was disappointing. The food—pesto gnocchi and lasagna—was no better than something we could make at home. The dessert, a chocolate mousse cake, was decent, and the wine list was good, but there are certainly better options nearby. We won’t be coming back."
