"A couple of early recommendations... Make a reservation if you want to be inside! If you opt for the outdoor seating there is no direct overhead protection so know fate may test you a bird decided to do a flyby and luckily it missed me and landed on the table... First visit was pleasant the location is pretty easy to find as long as you're fairly familiar with downtown and all its one ways. The staff was very friendly and knowledgeable. It was surprisingly 90 degrees in October so we sat outside. Warning its in the heart of High Street so being on the street can be noisy at times, but its also great people watching. For starter we got the foccacia. HIGHLY recommend loaf was fresh, soft and delicious, only critiques is the salt crystals can make a few bites overly salty and the bottom couldve been a little crisper but minor issues. For drinks we tried the Garibaldi and One of the mocktails. I am.not sure what I expected of the Garibaldi but it was more bitter than expected, to put it simply its more blood orange flavored if thats your thing. Dinner we had the short rib and the milanese. SURPRISE ALERT.. the portions were much bigger than expected! The milanese was very good, the mustard sauce was a bit overpowering for me but it was cooked well and good. The short rib won the night as it was cooked well, delicious flavor and falling off the bone! Did try a few sides of potatoes which were good as well. No desert on this run, but def would come back and try again. Ambiance was nice, the staff was on point and the food was good."
