"I was a little hesitant to go because I heard several people say the portions are small and the food is overrated. My experience was very different. Although a very expensive meal, the food and service were top-notch.
Our appetizer was fried escargot. It was good, but I don't know if it tasted much different from any other fried food with similar texture (like calamari). This was my first time to try escargot so I cannot give a good comparison of fried to other preparations.
Sunday night has a special in which you can have two side-by-side 4oz. filets. One is a grass-fed steak and one is the standard steak. I was surprised how much better a grass-fed cow tastes. Both were grilled to perfection and very delicious, but there was something especially good about the grass-fed steak. It also came with a salad and a side. I had a Caesar salad. It was good unless you hate anchovies. Not quite as good as Celebrity Club's Caesar salad, but that is an extremely high bar. My side was brussel sprouts which were well-seasoned and pretty good.
For dessert we had crème brûlée. It was ridiculously good. It was makes-you-giggle-as-you-eat good. Along with dessert, I had a French press coffee. One of the best cups of coffee I've ever had.
The only thing keeping me from giving a 5-rating is that the appetizer, side, and salad were just good and not spectacular. However, the cocktails, steak, dessert, coffee, and service from the staff could not have been better."
