"The prices were quite high for what turned out to be mediocre food. The lighting was dim, which I generally like, but it was too dark to actually see what was on my plate. I couldn't even tell if I was eating a clam or a mussel—it was that confusing. On the plus side, our waitress was attentive and did a great job, but she took all the payment before we had a chance to leave the table. We ended up giving her a 30% tip despite that little oversight, as she really was good at her job. Still, it's a bit surprising to collect the bill before customers have left, especially since we weren’t lingering. I'm not sure if I would return."
