"I visited this restaurant three times in one week. I order several dishes including the som Tum thai, som tum pu plaa, fish larb, vegie dumplings, oyster egg fried, sticky rice, tom yum soup and shrimp fried rice. The ingredients used for some of thedishes and the final product were 100 percent as you would get it in Thailand. Although I recommend them to use Asian long beansand not french beans for papaya salad. Can the flavor and recipe be improved, I believe so in some cases. But eating in thisrestaurant I would say you get very close to what you get on Thailand. The menu is very interesting with a strong focus on Thaistreet style food. There have some classic Thai street side items in their menu. This good spot to get a good exposure toauthentic street style food from Thailand. You can also get a good array of sea food options which is expected in a Bostonrestaurant. The fish larb was very good. The Tom yum soup was average. There is a good options for noodles dishes both soupand fried. A place I would definitely return to next visit to Cambridge. The owner khun the extremely nice and friendly. I speakThai fluently we had nice chat about food and took a lot of interest in my feedback for the food. Definitely a good place for anight out with friends and family. I would rate the food 3.5 and the service 4, venue is a 4 too. Overall rating round up to 4."
