"This place is wonderful. The chef puts incredible effort into creating the most delicious food. The chicken is so moist that it's hard to believe it's deep-fried. Make sure to check the menu on your phone before you arrive. The country-style options have very little spice, but if you request more spice, it can get pretty hot quickly. Everything on the menu is truly fantastic. You might want to ask the chef for his secret recipe! Be careful not to park in the red zone in front of the restaurant on either side of the street, as you will be blocking the fire department, which is why those areas are off-limits. There's metered parking available next to Central Park. Additionally, there is shaded patio seating located to the west of the main entrance."
