"This bakery FAR surpassed my expectations. I eat gluten and am not vegan, and yet, I would say that this bakery is better than most of its non vegan gluten full counterparts. The bagel was a bit coconut y, but the everything seasoning more than made up for it AND it held together very well. The cheddar cornbread was delicious the texture was nice and soft and the level of sweetness and saltiness was perfect. To be honest, I could not taste the cheddar much, though it was definitely there upon visual inspection. The morning glory muffins were also delicious, but they are definitely on the heavier side. The flavor is great and the texture is nice, but a little oily and definitely not a light breakfast by any means! And lastly, my hands down favorite was the samoa bar with chocolate and coconut. What a beautiful dessert! It is not trying to be healthy it is sweet, chewy, full of chocolate, dates, and coconut, with a little salt. A wonderful accompaniment to black coffee, which I must say, did not disappoint!"
