"We found Keg and Kitchen to be very good. The menu, while not overly long, has choices for all tastes and preferences, from vegan to omnivores. My wife and I shared the vegan nachos and the tempura asparagus with frittered asiago. Both were richly flavored, the nachos with a pleasantly warming spicing, the asparagus seemingly seared under the tempura. It is worth mentioning that both of these dishes appeared in the small plates, but were larger than most tapas we have encountered. Many of the menu selections were innovative and, observing plates as they came out, nicely presented and generous in size. The beer selection is extensive, although favoring local breweries. The wine list is shorter, but nicely chosen. Both lists characterize the offerings, assisting in making choices. The ambiance was lively. The space is distressed wood, set off by contemporary art, a casual atmosphere. A larger room is dominated by high top tables, and a smaller with more standard seating. The patronage varied from 20 somethings to grey hair. I noted that other reviewers found the noise level moderate. Perhaps holiday conviviality affected the evening, for my wife and I found the conversational buzz very loud. But the restaurant was very busy, all tables taken and turning over. We intend to return, and to take our son and daughter in law, as the food and style will appeal to them. But we likely will avoid a Friday night during the holidays!"
