"Our first visit won't be our last! We started with a shareable special featuring hazelnuts, strawberries, goat cheese, and greens. My wife enjoyed a tender and flavorful veal special, paired with shrimp, asparagus, and red peppers all in a delightful sauce. It came with a generous serving of roasted vegetables and mashed potatoes. I chose the personal clam pizza, which had a thin, crisp crust that complemented the toppings perfectly; it came with garlic and basil, and I added crispy bacon and hot cherry peppers for an extra kick. For dessert, we indulged in an affogato gelato with grappa and espresso, which was a perfect ending to our meal. We also enjoyed a good Chianti and Peroni beer. The service was impeccable, and we even had the pleasure of meeting the gracious manager. The restaurant features a charming patio for outdoor dining, and the booths inside are quite spacious."
