"update januar 2022 gastronomy magnifique encore, zut alors! with my college brother and his sister in law here in tallahassee for this past week of the local adventure. large nosh sampling in little paris that you should not miss. fois gras, pommes frites, escargots, profiteroles, cream brulee, you pain, vin rouge. the reve encore de provence .(if they absolutely need a translation, ask them to speak with le grand maitre herve: a solid juwel of a man, French through and through, whose only joy at life is quite literally ironic to serve and unconditional please be often annoying? restaurant guests. and if they have luck, from la mesera alta, lazy absolutely super small disc of the French sky. if they know (or think they know well in France, but now live in florida, then they come here to remember, live a little au jour d 'hui magique , and nosh imbibe the quintessential ferme et mar fare they did not know that they can enjoy this side of the pond. stop to sit inside or outside, if only for the best croque monsieur avec suppe a l 'oignon on the east coast. Would you like to be more adventurous? be careful, for this to die will be superfluous and inspire them their deepest gaulic desire! the owners, herve and his brother, are real francais, and his waiters are beautiful and angelic. I think I'll go back to my next south walk through tallahassee in florida. la vie ternelle. est ici! le voila, mes copains!"
