"The Neapolitan crust here is genuinely excellent, and the cheese layer is impressive as well. The sauce isn’t overly tangy, which is something I’ve often found unappealing in the New York-style pizzas I've tried in this area. It has more of a New Jersey flavor, which I personally prefer, as that’s where the first shop started. The interior is somewhat minimalist, but there’s ample space to relax and enjoy your meal. On nicer days, it would be wonderful to dine outside at the picnic tables."
