Tea • Waffles • Chicken • Breakfast
"I was so excited and then soooooooo disappointed. The quality and receipts have changed. There are different ways of making vegan french toast. There method has changed due to vendor issues and new staff. The chicken was cooked perfectly and tasted alright (I wished the seasoning was spread evenly along the tenders before they were fried). Thankfully the strawberries were in good shape the house spuds were pretty good. The syrup was a little bitter. The french toast had too many seeds and the texture was completely off. The manager said that I should've sent the plate back then said, we will make sure to do better next time. The waitress did inform of the changes with the vendor but when I told her I didn't like it. She shrugged her shoulders and had nothing to say. I had to make the effort to call the manager and have my total adjusted as the lack of resolution was definitely far from the excellence they performed pre Covid. The pandemic has provided consistently to affect everyone. I hope that it is better if I ever decide to go back. Till then I will be making my own famous vegan french toast. Now I'm wondering if the beignets are still good. I'm really really disappointed. Ask about ingredients or favorites before you order. Good luck!"
Bars • Mexican • American Cuisine • Pan-asian Cuisine
"Food is decent. But it's comically overpriced and they have the nerve to charge a $6 “service fee” for delivery (it does not include the tip). Polenta blended with a little broth and a half handful of sausage bits in a coffee cup is $10. A sandwich the size of my palm is $16. I can support other local business that don't make me feel like they picked my pocket. It wasn’t a Grubhub fee. The restaurant charges you even if you call in the order. And yeah, it was $5, not $6. Oops."
