"Call me oblivious or something, but I didn't realize it was take and bake until I picked up my pizzas. I noticed a few pizzas labeled take and bake but when I placed my order online, it didn't explicitly say that on the pizzas I chose. I figured since they advertise cooked subs and slices, that these would be cooked, too. I waited an hour and struggled to find parking on a weekday during lunch, which set me back for a meeting and ultimately, I had no lunch since these pizzas still had to be baked! I had already tipped generously, too. While they tasted good, it didn't compensate for a long wait time on uncooked pizzas. Ultimately, I don't think it was worth the cost or hassle for glorified Digiorno. I don't understand the hype for this place. On a positive note, they didn't allow customers in the building, which is a decent coronavirus precaution."
