"We made reservations and even though they were early for a Friday night in the city, we arrived to zero tables. I was concerned about this actually. Our waiter was spot on as was the bartender who was on our table too. Another 2 top and a 5 came in, but that was it. The food was on point. Filet was large and cooked perfect. We actually had 2, 1/2 portions of entrees for appetizers and they were both very good. My chicken Parm was nice, and our son had another chicken dish that was very good. Service was perfect all night. Still not sure why they were empty when we left around 7, but it shouldn’t be."