"I'm surprised by the negative reviews here... having been to Papagayo for brunch, for lunch and dinner, and for drinks, every experience I've had there has been pleasant. And while some of the food isn't always great, but generally good and affordable), this is definitely one of my new go-to places in the Fort Point area. There's many good things that this place has going for itself. First off, the location. It's a solid location with plenty of metered parking and just a small bridge away from being connected to South Station. Secondly, the atmosphere and space, which is large and decorated simply but effectively. There's simple paintings on the walls, some pastel-colored walls and some wood everywhere. There's also a display of their impressive tequila selection in a corner and a very large bar which does down most of the restaurant's length. Best of all, there's plenty of tables for everyone to sit down at. But enough about that, let's talk about what really matters, the food. It's affordable, sometimes a bit unique but it's also a fun, affordable menu. Whether you want their table-side guacamole, which is made to specifications based on how spicy you want it or want to grab a drink, or even some buffet-style brunch featuring various American-Mexican dishes, it's all available in the warmth and comfort of the establishment. Personally I wasn't crazy about their brunch. Aside from the simple salad of mixed greens which was actually really simple and tasty), most of the dishes I had there were pretty dry, probably because they had been heated consistently for a few hours. A lot of them felt pretty greasy as well and few were awesome. However when you order dishes cooked the order, they all come out tasty and packed with flavor. I've had their tacos $8), their salads, their enchiladas $9) and each time I've been pleased, and the best part is that they are all affordable. And while few of the dishes are authentic, they still aim to please by offering bright flavors with bold ingredients that will leave your palate pleased. All of the ingredients tasted fresh and the service has always been near flawless. Another great touch is with their tequila selection which might be the biggest in Boston. A great thing about it too is that they don't have the crappy tequila here and only have 100% blue agave tequilas here. No fillers, no bullshit here folks, only the good stuff. Whether you have it mixed or as a flight, it's all worth it. Personally I'm a sucker for their Ronarita $8) which is a frozen margarita with a Corona beer submerged into it. As you drink from it the beer slowly poors into it turning the whole thing into a lovely and tasty, boozy, alcoholic potion. Me gusta! Folks, honestly, I think that this place was long needed in the Fort Point area. Their hours are convenient, their food solid and affordable and their drinks are great as well. The ambiance is warm and inviting and there's plenty of seating. And while the food could be a bit more authentic, it's still a good choice for Mexican-style dishes. Whether you want a quick drink, a snack, lunch, dinner or brunch, this place can make it happen. Plus its easy to get to from South Station and there's plenty of street parking up the street. I totally dig it."
