"Nardi 's is one of the better-reviewed restaurants in the area and I was eager to see why. When we arrived, we saw from the signage that Nardi 's used to be known as Frankie and Johnny 's. In fact, when the employees answered the phone, they said Frankie and Johnny 's ! When we drove in, we noticed that the parking lot was surprisingly large for a small town restaurant. As we walked in, there were two separate dining rooms. We were seated in the one further to the back. We were a bit early for dinner but as time went by, the restaurant became crowded with large groups coming in. We didn 't know what to expect but wanted a sampling of everything. We ordered the mussels and fried calamari appetizer, a garlic angel hair pasta and a linguini and clam sauce entrees. We were offered a free large loaf of Italian bread with plenty of butter. What came out of the kitchen was an astounding feast, capable of feeding 6 people. Our party was only 3 persons. Every single dish we ordered was served in family sized portions, and best yet, in individual entrée prices! The mussels came with a delicious marinara sauce. The calamari was not only rings, but the actual tentacles, which is very rare for any restaurant to serve. The pasta dishes were cooked well with heaps of garlic and clams. We really loved everything about the restaurant. The tables were roomy and we weren 't elbow to elbow with the other diners. If you have a large family or group of diners, this restaurant is for you. You get value for money, great food and good service. I would come here again, but next time with a big group!"
