"S&G gave me an incredible classic diner experience. I visited around noon on a Sunday for brunch, and the place was absolutely bustling, with at least 15 people waiting for a table. With 29 different skillets on the menu, those are definitely the star items here. Keep in mind that while there are vegetarian options available, the menu features meat in 25 out of the 29 skillets, and substitutions aren’t permitted. I really enjoyed my meal, the endless supply of coffee, and the dedicated staff—kudos to them! A standout highlight was the Pecan Roll, which was sliced and toasted. I added some butter, and it was simply delicious!"