"Honestly, I'm so bummed. I had been wanting to try this place for a LONG time. Finally got around to going. We had a reservation for 630pm, they took us right away. Wasn't very busy at all when we got there (although it did fill up towards the end of themeal). I started with a beer off the tap, it was delicious and they did have a decent beer selection. We started with the cheeseplate appetizer. Out of the 4 or 5 cheeses maybe 1 (cheddar) was really good, the rest were just ok, as one person said beforethe bread etc that accompanied the cheese was scarce...but again, appetizer. For dinner we both ordered the lobster shrimpbutter risotto. The risotto was mush and the lobster seemed like it was cooked twice over. Small lobster to begin withespecially for almost 40 dollars. The flavor was decent of the risotto but it was OVERPOWERED with fennel. So much so that mywife had to stop eating it halfway through because all she could taste was the licorice. We ordered the peach bread pudding fordessert. Ice cream was good, the bread pudding was too bread like, not enough milk or moisture. Seemed more pound cakey thanbread pudding. And there wasn't a peach or peach flavor to be found. The bill came and it was pricey! We don't normally look atthe cost of things...if we're going out, we're going out...but this was enough to jump off the page for what we ate. I wanted tocome have a pour of bourbon, but to be honest I was so taken back by the pure disappointment dish after dish, that I wouldn'thave enjoyed it so I just said nvm. We won't be back and I'm deeply disappointed by that."
